Stuffed Tortellini Recipe Gets a Halal Substitute
Today I learned more about a renowned food writer, Marcella Hazan, than I had known before. She appeared today on the Martha Stewart Show preparing a Tortelloni Stuffed with Swiss Chard, Prosciutto...
View ArticleKeeping Warm, French Style: My Favorite Recipes for French Onion Soup
This winter, I’ve snuggled up to more than my fair share of Julia Child cookbooks and DVDs of her cooking shows, “The French Chef”. So far I’ve seen countless hours of her slapping dough around to make...
View ArticleYou Can Serve a (Halal) Presidential Inauguration Luncheon, Too
If you’re like many other Americans today, you’ve been keeping a close eye on all of today’s historic Presidential Inauguration events. For foodies like myself, what was being served up at this...
View ArticleHomemade Sofrito and Recaito
If you come from a Puerto Rican family, you understand that Goya products are permanent fixtures in our kitchen cabinets- without them it seems like a part of the family is missing. Why are we so...
View ArticleHalal Pepperoni Pizza Bread
I love Fridays and for some reason I’m always craving pizza on Friday evenings. Maybe it’s the comfort food factor or the fact that it just seems so easy to prepare, at least if you’re not doing...
View ArticleSubstitutes for Pork in Cooking
This is probably one of the most commonly asked questions related to halal cooking- how do you substitute pork in so many recipes where it’s a classic ingredient in other cuisines? Well, throughout...
View ArticleSubstitutes for Alcohol in Cooking
Although it may be debatable to some whether or not alcohol really does burn-off in cooking, the issue remains to be something many people simply leave to the scientific facts and then decide what...
View ArticleSubstitutes for Alcohol in Baking
Using alcohol in baking is widely done in many types of desserts, but there is a wonderful array of very good quality substitutes that are alcohol-free. For general substitutes, refer to the chart...
View ArticleSubstitutes for Pork in Cooking
This is probably one of the most commonly asked questions related to halal cooking- how do you substitute pork in so many recipes where it’s a classic ingredient in other cuisines? Well, throughout...
View ArticleSubstitutes for Alcohol in Cooking
Although it may be debatable to some whether or not alcohol really does burn-off in cooking, the issue remains to be something many people simply leave to the scientific facts and then decide what...
View ArticleSubstitutes for Alcohol in Baking
Using alcohol in baking is widely done in many types of desserts, but there is a wonderful array of very good quality substitutes that are alcohol-free. For general substitutes, refer to the chart...
View Article[Video Q & A] How to Make French Cuisine Halal
One of my favorite types of food hails from French cuisine. I’ve traveled all over France and had the real deal from Paris to Provence- many years ago- but that means I can recognize the depth of...
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